Grill Chayote salsa for BBQ
Ingredients
- 3 Medium size chayotes
- 1/2 red onion
- 1/4 Cup of mango (finely chopped)
- 4 tbps cilantro
- 3 tbps of celery
- 3 tbsp papikra
- 1/3 Cup of olive oil
- 1/3 Cup of strawberry concentrate
- 1/4 Cup of lemon juice
- Salt and pepper to taste
Instructions
1.
Diced the chayote in brunoise small pieces cut (1/4 inch aprox). Bring water to boil. Put them and let them cook for 4 minutes. Remove and put them in ice water. Drain completely and put them in a bowl.
2.
Whisk the olive oil, the strawberry concentrate and the lemon juice thoroughly to obtain a vinaigrette. Season to taste with salt and pepper.
3.
Mix all the ingredients in a bowl and add the vinaigrette
4.
Use it to season your grilled meats.
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