Chayote au gratin
Ingredients
- 4 chayotes
- 1 Cup of sour cream
- 1 Cup of Parmesan cheese
- Salt and pepper
Instructions
1.
With the help of a vegetable peeler, cut the chayotes in fine slices.
2.
Mix the sour cream and parmesan cheese. Add salt and pepper to taste
3.
Put the slices of chayote in an oven-safe glass container and evenly pour the mix of the sour cream and the parmesan cheese over them.
4.
Bake in medium-heat oven until golden brown.
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